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Polyunsaturated fatty acid content of mother's milk is associated with childhood body composition

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Authors:
  • Pedersen, Louise ;
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    Copenhagen Prospective Studies on Asthma in Childhood, Health Sciences, University of Copenhagen, Næstved Hospital
  • Lauritzen, Lotte ;
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    Orcid logo0000-0001-7184-5949
    Preventive Nutrition, Department of Human Nutrition, Faculty of Life Sciences, Københavns Universitet
  • Brasholt, Martin ;
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    Section of Gynaecology, Obstetrics and Paediatrics, Department of Clinical Medicine, Faculty of Health and Medical Sciences, Københavns Universitet
  • Buhl, Thora ;
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    Department of Clinical Medicine, Faculty of Health and Medical Sciences, Københavns Universitet
  • Bisgaard, Hans
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    Orcid logo0000-0003-4131-7592
    Section of Gynaecology, Obstetrics and Paediatrics, Department of Clinical Medicine, Faculty of Health and Medical Sciences, Københavns Universitet
DOI:
10.1038/pr.2012.127
Abstract:
The consumption of polyunsaturated fatty acids has changed, and the prevalence of adiposity has increased over the past 30 y. A decrease of n-3 polyunsaturated fatty acid content in breast milk has been suggested to be a contributing factor. The objective of this study was to investigate the relationship between docosahexaenoic acid (DHA) content and n-6/n-3 polyunsaturated fatty acid ratio in breast milk, body composition, and timing of adiposity rebound in children.
Type:
Journal article
Language:
English
Published in:
Pediatric Research, 2012, Vol 72, Issue 6, p. 631-636
Keywords:
Journal Article; Research Support, Non-U.S. Gov't
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2012
Scientific Level:
Scientific
ID:
234318141

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