- Authors:
- DOI:
- 10.1038/pr.2012.127
- Abstract:
- The consumption of polyunsaturated fatty acids has changed, and the prevalence of adiposity has increased over the past 30 y. A decrease of n-3 polyunsaturated fatty acid content in breast milk has been suggested to be a contributing factor. The objective of this study was to investigate the relationship between docosahexaenoic acid (DHA) content and n-6/n-3 polyunsaturated fatty acid ratio in breast milk, body composition, and timing of adiposity rebound in children.
- Type:
- Journal article
- Language:
- English
- Published in:
- Pediatric Research, 2012, Vol 72, Issue 6, p. 631-636
- Keywords:
- Journal Article; Research Support, Non-U.S. Gov't
- Main Research Area:
- Science/technology
- Publication Status:
- Published
- Review type:
- Peer Review
- Submission year:
- 2012
- Scientific Level:
- Scientific
- ID:
- 234318141