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Forage herb and legume species: quality, vitamins and fatty acid contents and effects in the forage-feed-food chain
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Department of Agroecology - Agricultural Systems and Sustainability, Department of Agroecology, Technical Sciences, Aarhus University
Jensen, Søren Krogh
Department of Animal Science - Molecular nutrition and reproduction, Department of Animal Science, Technical Sciences, Aarhus University
Main Research Area:
Feed for Health, 2013
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