1 Department of Management, Aarhus BSS, Aarhus University2 Department of Management - MAPP - Centre for Research on Value Creation in the Food Sector, Department of Management, Aarhus BSS, Aarhus University3 Universidad de La Frontera4 Department of Management, Aarhus BSS, Aarhus University
An Exploratory Study of University Students in Southern Chile
In order to distinguish typologies of university students based on family support received in the form of tangible and intangible resources, their level of satisfaction with life and food-related life as well as subjective happiness, a survey was applied to a non-probabilistic sample of 347 students in southern Chile. The questionnaire included the following scales: Family Resources scale, Satisfaction with Life Scale, Satisfaction with Food-related Life and Subjective Happiness Scale (SHS). Using factor analysis, two dimensions were detected on the Family Resources scale: intangible resources (Cronbach’s α = 0.886) and tangible resources (Cronbach’s α = 0.824). A cluster analysis applied to the Z-scores from the factor analysis classified three typologies: students with high support in tangible resources, satisfied with their life and their food-related life (18.2 %), students with low support from their families, moderately satisfied with their life and their food-related life (20.7 %), and students with support in intangible and tangible resources, satisfied with their life and their food-related life (61.1 %), who scored significantly higher on the SHS. The typologies differed in the place of residence during the period of studies, socioeconomic level, need to work while studying, frequency and time available for having lunch in the place of residence, and body mass index. The family support students receive as tangible or economic resources is positively related to life satisfaction and to the domain of food, whereas family support in intangible or social resources is related to happiness.
Social Indicators Research, 2015, Vol 122, Issue 3