Burcharth, Ana Luiza de Araújo4; Lettl, Christopher3; Ulhøi, John Parm4
1 Department of Management, Aarhus BSS, Aarhus University2 Department of Management - Department of Business Administration, Department of Management, Aarhus BSS, Aarhus University3 Vienna University of Economics and Business4 Department of Management, Aarhus BSS, Aarhus University
Organizational Characteristics that Encourage Experimentation
Absorptive capacity has generally been perceived as a ‘passive’ outcome of R&D investments. Recently, however, a renewed debate on its ‘proactive’ dimensions has emerged. We tap into this development and complement the existing discussion on combinative capabilities with a perspective that focuses on organizational characteristics that encourage experimentation. Specifically, we argue that characteristics such as slack resources, tolerance for failure, willingness to cannibalize and external openness are important organizational antecedents for knowledge absorption activities as they prevent inertia. Drawing on multi-informant survey data collected from SMEs in Denmark (n=169), we find empirical support for the impact of these characteristics (except for tolerance for failure) on various aspects of absorptive capacity (both potential and realized). Before concluding, we discuss the theoretical and managerial implications of our study.
Technological Forecasting and Social Change, 2015, Vol 90, Issue Part A, p. 269-284