Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
- Authors:
-
- Chan, S S M ;
- Luben, R ;
- Olsen, A ;
- Tjonneland, A ;
- Kaaks, R ;
- Lindgren, S ;
- Grip, O ;
- Bergmann, M M ;
- Boeing, H ;
- Hallmans, G ;
- Karling, P ;
- Overvad, K ;
- Venø, S K ;
- van Schaik, F ;
- Bueno-de-Mesquita, B ;
- Oldenburg, B ;
- Khaw, K-T ;
- Riboli, E ;
- Hart, A R
- DOI:
- 10.1111/apt.12670
- Type:
- Journal article
- Language:
- English
- Published in:
- Alimentary Pharmacology and Therapeutics, 2014, Vol 39, Issue 8, p. 834-842
- Main Research Area:
- Medical science
- Publication Status:
- Published
- Review type:
- Peer Review
- Submission year:
- 2014
- Scientific Level:
- Scientific
- ID:
- 260852973