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Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Authors:

Chan, S S M ;
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Department of Medicine, Norwich Medical School University of East Anglia, Norwich, UK; Norfolk & Norwich University Hospitals NHS Trust, Norwich, UK.
Luben, R ;
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unknown
Olsen, A ;
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unknown
Tjonneland, A ;
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unknown
Kaaks, R ;
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unknown
Lindgren, S ;
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unknown
Grip, O ;
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Bergmann, M M ;
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Boeing, H ;
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Hallmans, G ;
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Karling, P ;
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Overvad, K ;
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Department of Public Health - Department of Epidemiology, Department of Public Health, Health, Aarhus University
Venø, Stine Krogh ;
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unknown
van Schaik, F ;
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Bueno-de-Mesquita, B ;
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Oldenburg, B ;
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Khaw, K-T ;
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Riboli, E ;
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Hart, A R
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DOI:

10.1111/apt.12670

Type:

Journal article

Language:

English

Published in:

Alimentary Pharmacology and Therapeutics, 2014, Vol 39, Issue 8, p. 834-42

Main Research Area:

Medical science

Publication Status:

Published

Review type:

Peer Review

Submission year:

2014

Scientific Level:

Scientific

ID:

260852973