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1 Department of Molecular Biology and Genetics - Plant Molecular Biology, Department of Molecular Biology and Genetics, Science and Technology, Aarhus University 2 Laboratorio de Bioquímica 3 Departamento de Biometría 4 Instituto de Fisiología y Recursos Genéticos Vegetales CIAP-INTA 5 Laboratorio de Bioquímica 6 Laboratorio de Bioquímica 7 Department of Molecular Biology and Genetics - Plant Molecular Biology, Department of Molecular Biology and Genetics, Science and Technology, Aarhus University
The genus Lotus includes a group of forage legume species including genotypes of agronomic interest and model species. In this work, an experimental hydroponic growth system allowed the discrimination of growth responses to ionic-osmotic stress in a population of recombinant inbred lines (RILs) developed from L. japonicus×L. burttii and the identification of the associated quantitative trait loci (QTLs). The analyses led to the identification of eight QTLs: three for shoot growth localised on chromosome 3, 5 and 6; one for root growth on chromosome 1; three for total growth on chromosome 1, 4 and 5; and one associated with shoot/root ratio on chromosome 3. An interaction of QTL×stress condition was established and the effect of the environment quantified. In summary, it was established that the allele from L. burttii explained most responses to osmotic stress, while the alleles of L. japonicus explained the responses related to ionic stress conditions. Of 49 markers linked to all QTLs identified, 41 expressed superiority of the L. burttii parental allele in the osmotic stress condition, but when an iso-osmotic concentration of NaCl was applied, L. burttii lost superiority in 21 of these markers. This shows the superiority of the L. japonicus parental allele in ionic stress conditions. This study is the first report in which a RIL population of lotus is analysed with the aim of providing molecular markers associated with plant responses to ionic or osmotic stress. © 2014 CSIRO.
Crop and Pasture Science, 2014, Vol 65, Issue 2, p. 139-149
Hydroponic growth; L. burttii; L. japonicus; PEG stress; Salt stress
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