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Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity

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Authors:
  • Magnusdottir, O K ;
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    unknown
  • Landberg, R ;
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    unknown
  • Gunnarsdottir, I ;
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    unknown
  • Cloetens, L ;
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    unknown
  • Akesson, B ;
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    unknown
  • Landin-Olsson, M ;
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    unknown
  • Rosqvist, F ;
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    unknown
  • Iggman, D ;
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    unknown
  • Schwab, U ;
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    unknown
  • Herzig, K-H ;
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    unknown
  • Savolainen, M J ;
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    unknown
  • Brader, L ;
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    Department of Clinical Medicine - The Department of Endocrinology and Metabolism C, Department of Clinical Medicine, Health, Aarhus University
  • Hermansen, K ;
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    Department of Clinical Medicine - The Department of Endocrinology and Metabolism C, Department of Clinical Medicine, Health, Aarhus University
  • Kolehmainen, M ;
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    unknown
  • Poutanen, K ;
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    unknown
  • Uusitupa, M ;
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    unknown
  • Thorsdottir, I ;
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    unknown
  • Risérus, U
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    unknown
Subtitle:
a randomized study
DOI:
10.1038/ejcn.2014.12
Type:
Journal article
Language:
English
Published in:
European Journal of Clinical Nutrition, 2014, Vol 68, Issue 4, p. 453-8
Keywords:
Adult; Aged; Biological Markers; Blood Glucose; Body Mass Index; Dietary Fiber; Healthy Volunteers; Humans; Insulin; Insulin Resistance; Intervention Studies; Linear Models; Metabolic Syndrome X; Middle Aged; Resorcinols; Secale cereale; Triticum
Main Research Area:
Medical science
Publication Status:
Published
Review type:
Peer Review
Submission year:
2014
Scientific Level:
Scientific
ID:
260283767

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