Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

O K Magnusdottir; R Landberg; I Gunnarsdottir; L Cloetens; B Akesson; M Landin-Olsson; F Rosqvist; D Iggman; U Schwab; K-H Herzig; M J Savolainen; L Brader; K Hermansen; M Kolehmainen; K Poutanen; M Uusitupa; I Thorsdottir; U Risérus

doi:10.1038/ejcn.2014.12

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity

Authors:

Magnusdottir, O K ;
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Landberg, R ;
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Gunnarsdottir, I ;
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Cloetens, L ;
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Akesson, B ;
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Landin-Olsson, M ;
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Rosqvist, F ;
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Iggman, D ;
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Schwab, U ;
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Herzig, K-H ;
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Savolainen, M J ;
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Brader, L ;
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Department of Clinical Medicine - The Department of Endocrinology and Metabolism C, Department of Clinical Medicine, Health, Aarhus University
Hermansen, K ;
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Department of Clinical Medicine - The Department of Endocrinology and Metabolism C, Department of Clinical Medicine, Health, Aarhus University
Kolehmainen, M ;
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Poutanen, K ;
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Uusitupa, M ;
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Thorsdottir, I ;
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Risérus, U
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Subtitle:

a randomized study

DOI:

10.1038/ejcn.2014.12

Type:

Journal article

Language:

English

Published in:

European Journal of Clinical Nutrition, 2014, Vol 68, Issue 4, p. 453-8

Keywords:

Adult; Aged; Biological Markers; Blood Glucose; Body Mass Index; Dietary Fiber; Healthy Volunteers; Humans; Insulin; Insulin Resistance; Intervention Studies; Linear Models; Metabolic Syndrome X; Middle Aged; Resorcinols; Secale cereale; Triticum

Main Research Area:

Medical science

Publication Status:

Published

Review type:

Peer Review

Submission year:

2014

Scientific Level:

Scientific

ID:

260283767

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity

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