The objective of this chapter is to give an overview of the models, methods and tools that may be used for the estimation of liquid formulated products. First a classification of the products is given and the thermo-physical properties needed to represent their functions are listed. For each property, a collection of the available models are presented according to the property type and the model type. It should be noted, however, that the property models considered or highlighted in this chapter are only examples and are not necessarily the best and most accurate for the corresponding property.
Product Design and Engineering: Formulation of Gels and Pastes, 2013