Hybholt, Lasse Gliemann8; Schmidt, Jakob Friis9; Olesen, Jesper10; Biensø, Rasmus Sjørup10; Peronard, Sebastian Louis5; Grandjean, Simon Udsen5; Mortensen, Stefan Peter6; Nyberg, Michael Permin8; Bangsbo, Jens8; Pilegaard, Henriette11; Hellsten, Ylva8
1 PhD, Department of Nutrition, Exercise and Sports, Faculty of Science, Københavns Universitet2 Molecular Integrative Physiology, Department of Biology, Faculty of Science, Københavns Universitet3 Integrated Physiology, Department of Nutrition, Exercise and Sports, Faculty of Science, Københavns Universitet4 Department of Exercise and Sport Sciences, Faculty of Science, Københavns Universitet5 Institut for Idræt og Ernæring, Københavns Universitet6 Rigshospitalet7 Cell Biology and Physiology, Department of Biology, Faculty of Science, Københavns Universitet8 Integrated Physiology, Department of Nutrition, Exercise and Sports, Faculty of Science, Københavns Universitet9 Department of Exercise and Sport Sciences, Faculty of Science, Københavns Universitet10 Molecular Integrative Physiology, Department of Biology, Faculty of Science, Københavns Universitet11 Cell Biology and Physiology, Department of Biology, Faculty of Science, Københavns Universitet
Aging is thought to be associated with decreased vascular function partly due to oxidative stress. Resveratrol is a polyphenol, which, in animal studies has been shown to decrease atherosclerosis, improve cardiovascular health and physical capacity, in part through its effects on Sirtuin 1 signaling and through an improved antioxidant capacity. We tested the hypothesis that resveratrol supplementation enhances training-induced improvements in cardiovascular health parameters in aged men. Twenty-seven healthy physically inactive aged men (age: 65 ± 1 years; BMI: 25.4 ± 0.7 kg/m2; MAP: 95.8 ± 2.2 mmHg; maximal oxygen uptake: 2488 ± 72 ml O2 min-1) were randomized into 8 weeks of either daily intake of either 250 mg trans resveratrol (n = 14) or of placebo (n = 13) concomitant with high-intensity exercise training. Exercise training lead to a 45% greater (P <0.05) increase in maximal oxygen uptake in the placebo group than in the resveratrol group and to a decrease in MAP in the placebo group only (-4.8 ± 1.7 mmHg; P <0.05). The interstitial level of vasodilator prostacyclin was lower in the resveratrol than in the placebo group after training (980 ± 90 versus 1174 ± 121 pg ml-1; P <0.02) and muscle TBX synthase was higher in the resveratrol group after training (P <0.05). Resveratrol administration also abolished the positive effects of exercise on LDL, TC/HDL ratio and triglycerides concentrations in blood (P <0.05). Resveratrol did not potentiate the effect of exercise training on atherosclerosis marker VCAM-1. Sirtuin 1 protein levels were not affected by resveratrol supplementation. These findings indicate that, whereas exercise training effectively improves several cardiovascular health parameters in aged men, concomitant resveratrol supplementation blunts most of these effects.
Journal of Physiology, 2013, Vol 591, Issue 20, p. 5047-5059
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't