Hansen, Lise S.4; Hansen, Peer3; Jensen, Karl-Martin V.4
1 Department of Agroecology, Science and Technology, Aarhus University2 Department of Agroecology - Entomology and Plant Pathology, Department of Agroecology, Science and Technology, Aarhus University3 Crop-Protector KS4 Department of Agroecology - Entomology and Plant Pathology, Department of Agroecology, Science and Technology, Aarhus University
Gaseous ozone (O3) has potential for control of insects in stored grain. Previous studies have focused on freely exposed insects. Immatures of internal pests, (e.g. Sitophilus spp. and most stages of Rhyzopertha dominica F.) are protected within kernels and probably require higher doses and/or longer treatment times for full control. A laboratory study determined the doses of ozone necessary for full control of freely exposed and internal stages of eleven stored product pest species. Test insects were three species of Sitophilus, R. dominica, Tribolium confusum Jacquelin du Val, T. castaneum Herbst, Plodia interpunctella Hubner, Sitotroga cerealella Olivier, Oryzaephilus surinamensis L., Ephestia kuehniella Zeller and Stegobium paniceum L. Insects were exposed to continuous flows of ozone in doses of 10 to 135 ppm and exposures times of 5 to 8 d. Dose mortality bioassays were conducted on three species of Sitophilus and P. interpunctella.
Pest Management Science, 2012, Vol 68, Issue 9, p. 1311-1316
ozonation; lethal doses; stored product pests; grain stores; internal feeders; pest control