Bush, Simon2; Belton, Ben3; Hall, Derek4; Vandergeest, Peter5; Murray, Francis J.6; Ponte, Stefano1; Oosterveer, Peter2; Islam, Muhammad Saidul7; Mol, Arthur P. J.2; Hatanaka, Maki8; Kruijssen, Froukje3; Ha, Tran Thi Thu9; Little, David C.6; Kusumawati, Rini2
1 Department of Business and Politics, Copenhagen Business School2 Wageningen University3 WorldFish4 Wilfrid Laurier University5 York University [Toronto]6 University of Stirling7 Nanyang Technological University8 Sam Houston State University9 Vietnam Forestry University
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called “blue revolution” requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards.