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Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds

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Authors:
  • Wiese, Stefanie ;
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    Chemistry and Biochemistry, Department of Basic Sciences and Environment, Faculty of Life Sciences, Københavns Universitet
  • Wubshet, Sileshi Gizachew ;
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    Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet
  • Nielsen, John ;
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    Orcid logo0000-0002-2854-8188
    Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet
  • Stærk, Dan
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    Orcid logo0000-0003-0074-298X
    Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet
DOI:
10.1016/j.foodchem.2013.06.115
Type:
Journal article
Language:
English
Published in:
Food Chemistry, 2013, Vol 141, Issue 4, p. 4010-4018
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2013
Scientific Level:
Scientific
ID:
244831377

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