Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds

Authors:

Wiese, Stefanie ;
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Chemistry and Biochemistry, Department of Basic Sciences and Environment, Faculty of Life Sciences, Københavns Universitet
Wubshet, Sileshi Gizachew ;
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Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet
Nielsen, John ;
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0000-0002-2854-8188
Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet
Stærk, Dan
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0000-0003-0074-298X
Natural Products and Peptides, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, Københavns Universitet

DOI:

10.1016/j.foodchem.2013.06.115

Type:

Journal article

Language:

English

Published in:

Food Chemistry, 2013, Vol 141, Issue 4, p. 4010-4018

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2013

Scientific Level:

Scientific

ID:

244831377

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