Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds
- Authors:
- DOI:
- 10.1016/j.foodchem.2013.06.115
- Type:
- Journal article
- Language:
- English
- Published in:
- Food Chemistry, 2013, Vol 141, Issue 4, p. 4010-4018
- Main Research Area:
- Science/technology
- Publication Status:
- Published
- Review type:
- Peer Review
- Submission year:
- 2013
- Scientific Level:
- Scientific
- ID:
- 244831377