Hegge, Anne Bee3; Mysterud, Ivar4; Karlsen, Jan5; Skulberg, Olav M4; Laane, Carl M M4; Schumacher, Trond4; Tønnesen, Hanne Hjorth6
1 Sygehus Sønderjylland, Institute of Regional Health Research, Det Sundhedsvidenskabelige Fakultet, SDU2 Center Sønderjylland, Institute of Regional Health Research, Det Sundhedsvidenskabelige Fakultet, SDU3 University of Oslo4 unknown5 IT Service6 Sygehus Sønderjylland, Institute of Regional Health Research, Det Sundhedsvidenskabelige Fakultet, SDU
Alveld is a hepatogenous photosensitivity disorder in lambs. The aim of the study was to investigate if alveld affected lambs had a reduced capacity to handle oxidative stress induced from either endogenous and/or exogenous photosensitizers. Serum samples from alveld lambs (n=33) were compared to serum samples from control lambs (n=31) and exposed to a controlled amount of singlet oxygen ((1)O2). The sera from alveld lambs were found to have an impaired ability to deactivate reactive oxygen species (ROS) compared to control sera. A higher degree of initial hemolysis and a higher concentration of the exogenous photosensitizer phytoporphyrin (PP) were detected in alveld sera compared to the controls. The action spectrum for the formation of (1)O2 indicated that PP as well as the endogenous compound protoporphyrin IX (PP IX) may act as in vivo photosensitizers. A relatively high level of iron was detected in pooled serum from alveld lambs that showed a high degree of hemolysis. It was concluded that alveld photosensitivity is likely to be initiated by a photodynamic reaction involving PP and possibly also PP IX followed by a light-independent reaction involving hemoglobin-related products and catalysis by the Fenton reaction.
Journal of Photochemistry and Photobiology, B: Biology, 2013, Vol 126, p. 126-34