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1 Department of Systems Biology, Technical University of Denmark 2 Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark 3 Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark 4 North Carolina State University 5 DuPont Nutrition and Health 6 University of Copenhagen 7 North Carolina State University
In recent years, a plethora of studies have demonstrated the paramount physiological importance of the gut microbiota on various aspects of human health and development. Particular focus has been set on probiotic members of this community, the best studied of which are assigned into the Lactobacillus and Bifidobacterium genera. Effects such as pathogen exclusion, alleviation of inflammation and allergies, colon cancer, and other bowel disorders are attributed to the activity of probiotic bacteria, which selectively ferment prebiotics comprising mainly non-digestible oligosaccharides. Thus, glycan metabolism is an important attribute of probiotic action and a factor influencing the composition of the gut microbiota. In the quest to understand the molecular mechanism of this selectivity for certain glycans, we have explored the routes of uptake and utilization of a variety of oligosaccharides differing in size, composition, and glycosidic linkages. A combination of "omics" technologies bioinformatics, enzymology and protein characterization proved fruitful in elucidating the protein transport and catabolic machinery conferring the utilization of glucosides, galactosides, and xylosides in the two clinically validated probiotic strains Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bl-04. Importantly, we have been able to identify and in some cases validate the specificity of several transport systems, which are otherwise poorly annotated. Further, we have demonstrated for the first time that non-naturally occurring tri- and tetra-saccharides are internalized and efficiently utilized by probiotic bacteria in some cases better than well-established natural prebiotics. Selected highlights of these data are presented, emphasising the importance and the diversity of oligosaccharide transport in probiotic bacteria. © 2013 Informa UK, Ltd.
Biocatalysis and Biotransformation, 2013, Vol 31, Issue 4, p. 226-235
Bacteria; Bioinformatics; Machinery; Metabolism; Physiology; Polysaccharides; Proteins; Oligosaccharides
Main Research Area:
10th Carbohydrate Bioengineering Meeting, 2013