Munk, T4; Seidelin, Winnie5; Rosenbom, E4; Nielsen, A L1; Klausen, T W2; Nielsen, Michael A.2; Thomsen, Thordis3
1 Department of Pathology, Amager and Hvidovre Hospital, The Capital Region of Denmark2 Department of Haematology, Herlev and Gentofte Hospital, The Capital Region of Denmark3 Abdominal Centre, Rigshospitalet, The Capital Region of Denmark4 Clinical Nutrition Research Unit, Herlev and Gentofte Hospital, The Capital Region of Denmark5 2012 Studienævn for Folkesundhedsvidenskab
a pilot study
Undernutrition and insufficient energy and protein intake is a common problem in hospitalised patients. The aim of this pilot study was to investigate whether a novel hospital menu would be an effective strategy for increasing nutritional intake in patients at nutritional risk.
Journal of Human Nutrition and Dietetics, 2013, Vol 26, Issue 3, p. 268-75