Consumer concepts in new product development of local foods: traditional versus novel honeys

Consumer concepts in new product development of local foods

Authors:

Wæhrens, Sandra Stolzenbach ;
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0000-0003-4717-9135
Sensory and Consumer Science, Department of Food Science, Faculty of Science, Københavns Universitet
Bredie, Wender Laurentius Petrus ;
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0000-0001-5145-4131
Sensory and Consumer Science, Department of Food Science, Faculty of Science, Københavns Universitet
Byrne, Derek Victor
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Sensory and Consumer Science, Department of Food Science, Faculty of Science, Københavns Universitet

Subtitle:

traditional versus novel honeys

DOI:

10.1016/j.foodres.2013.02.030

Type:

Journal article

Language:

English

Published in:

Food Research International, 2013, Vol 52, Issue 1, p. 144-152

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2013

Scientific Level:

Scientific

ID:

240603572

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