1 Preventive and Clinical Nutrition, Department of Nutrition, Exercise and Sports, Faculty of Science, Københavns Universitet2 Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, Kuopio3 Institut for Idræt og Ernæring, Københavns Universitet4 Health Care Unit, City of Kuopio Health Care Services, Suokatu, Kuopio5 VTT Technical Research Centre of Finland, Tietotie, Espoo6 Preventive and Clinical Nutrition, Department of Nutrition, Exercise and Sports, Faculty of Science, Københavns Universitet
Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).
Molecular Nutrition and Food Research, 2013, Vol 57, Issue 3, p. 412-422