Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

Authors:

Hoff, Signe ;
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Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, Københavns Universitet
Larsen, Flemming Hofmann ;
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0000-0001-5180-6870
Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, Københavns Universitet
Andersen, Mogens Larsen ;
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0000-0003-4694-486X
Food Chemistry, Department of Food Science, Faculty of Science, Københavns Universitet
Lametsch, Marianne Lund
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0000-0001-8708-2210
Food Chemistry, Department of Food Science, Faculty of Science, Københavns Universitet

DOI:

10.1039/c3an36672c

Type:

Journal article

Language:

English

Published in:

Analyst, 2013, Vol 138, Issue 7, p. 2096-2103

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2013

Scientific Level:

Scientific

ID:

236740268

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