Reducing bitter taste through perceptual constancy created by an expectation

Authors:

Le Berrre, Elodie ;
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Unilever R&D Vlardingen
Boucon, Claire ;
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Unilever R&D Vlardingen
Knoop, Marcia ;
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Unilever R&D Vlardingen
Dijksterhuis, Garmt Bernard
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Sensory Science, Department of Food Science, Faculty of Life Sciences, Københavns Universitet

DOI:

10.1016/j.foodqual.2012.10.010

Type:

Journal article

Language:

English

Published in:

Food Quality and Preference, 2013, Vol 28, Issue 1, p. 370-374

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2013

Scientific Level:

Scientific

ID:

235264316

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