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Reducing bitter taste through perceptual constancy created by an expectation

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Authors:
  • Le Berrre, Elodie ;
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    Unilever R&D Vlardingen
  • Boucon, Claire ;
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    Unilever R&D Vlardingen
  • Knoop, Marcia ;
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    Unilever R&D Vlardingen
  • Dijksterhuis, Garmt Bernard
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    Sensory Science, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
DOI:
10.1016/j.foodqual.2012.10.010
Type:
Journal article
Language:
English
Published in:
Food Quality and Preference, 2013, Vol 28, Issue 1, p. 370-374
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2013
Scientific Level:
Scientific
ID:
235264316

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