Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

Authors:

Jongberg, Sisse ;
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0000-0003-2063-752X
Food Chemistry, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
Rasmussen, Michael ;
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Department of Immunology and Microbiology, Faculty of Health and Medical Sciences, Københavns Universitet
Skibsted, Leif Horsfelt ;
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0000-0003-1734-5016
Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet
Olsen, Karsten
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0000-0002-0104-6292
Food Chemistry, Department of Food Science, Faculty of Life Sciences, Københavns Universitet

DOI:

10.1071/CH12442

Type:

Journal article

Language:

English

Published in:

Australian Journal of Chemistry, 2012, Vol 65, Issue 12, p. 1620-1624

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2012

Scientific Level:

Scientific

ID:

234092524

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