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Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

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Authors:
  • Jongberg, Sisse ;
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    Orcid logo0000-0003-2063-752X
    Food Chemistry, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
  • Rasmussen, Michael ;
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    Department of Immunology and Microbiology, Faculty of Health and Medical Sciences, Københavns Universitet
  • Skibsted, Leif Horsfelt ;
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    Orcid logo0000-0003-1734-5016
    Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet
  • Olsen, Karsten
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    Orcid logo0000-0002-0104-6292
    Food Chemistry, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
DOI:
10.1071/CH12442
Type:
Journal article
Language:
English
Published in:
Australian Journal of Chemistry, 2012, Vol 65, Issue 12, p. 1620-1624
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2012
Scientific Level:
Scientific
ID:
234092524

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