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Transcriptomics in human blood incubation reveals the importance of oxidative stress response in <em>Saccharomyces cerevisiae </em>clinical strains

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Authors:
  • Llopis, Silvia ;
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    Instituto de Agroquímica y Tecnología de las Alimentos
  • Querol, Amparo ;
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    Instituto de Agroquímica y Tecnología de las Alimentos
  • Heyken, Antje ;
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    Hans-Knoell-Institute
  • Hube, Bernhard ;
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    Hans-Knoell-Institute
  • Jespersen, Lene ;
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    Orcid logo0000-0002-2555-5948
    Food Microbiology, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
  • Fernández-Espinar, M. Teresa ;
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    Instituto de Agroquímica y Tecnología de los Alimentos
  • Pérez-Torrado, Roberto
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    Instito de Agroquímica y Tecnología de los Alimentos
DOI:
10.1186/1471-2164-13-419
Type:
Journal article
Language:
English
Published in:
Bmc Genomics, 2012, Vol 13, Issue 419
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2012
Scientific Level:
Scientific
ID:
233149448

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