Transcriptomics in human blood incubation reveals the importance of oxidative stress response in <em>Saccharomyces cerevisiae </em>clinical strains

Authors:

Llopis, Silvia ;
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Instituto de Agroquímica y Tecnología de las Alimentos
Querol, Amparo ;
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Instituto de Agroquímica y Tecnología de las Alimentos
Heyken, Antje ;
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Hans-Knoell-Institute
Hube, Bernhard ;
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Hans-Knoell-Institute
Jespersen, Lene ;
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0000-0002-2555-5948
Food Microbiology, Department of Food Science, Faculty of Life Sciences, Københavns Universitet
Fernández-Espinar, M. Teresa ;
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Instituto de Agroquímica y Tecnología de los Alimentos
Pérez-Torrado, Roberto
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Instito de Agroquímica y Tecnología de los Alimentos

DOI:

10.1186/1471-2164-13-419

Type:

Journal article

Language:

English

Published in:

Bmc Genomics, 2012, Vol 13, Issue 419

Main Research Area:

Science/technology

Publication Status:

Published

Review type:

Peer Review

Submission year:

2012

Scientific Level:

Scientific

ID:

233149448

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