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Diet, physical exercise and cognitive behavioral training as a combined workplace based intervention to reduce body weight and increase physical capacity in health care workers - a randomized controlled trial

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Authors:
  • Christensen, Jeanette Reffstrup ;
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    Research Unit of General Practice, Department of Public Health, Faculty of Health Sciences, SDU
  • Faber, Anne ;
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    University Library of Southern Denmark. Odense. Research Department, University Library of Southern Denmark. Odense, University Library of Southern Denmark, SDU
  • Ekner, Dorte ;
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    National Research Centre for Working Environment
  • Overgaard, Kristian ;
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    Aarhus University
  • Holtermann, Andreas ;
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    Physical Activity and Health in Work Life, Department of Sports Science and Clinical Biomechanics, Faculty of Health Sciences, SDU
  • Søgaard, Karen
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    Orcid logo0000-0003-3968-6364
    Department of Sports Science and Clinical Biomechanics, Faculty of Health Sciences, SDU
DOI:
10.1186/1471-2458-11-671
Abstract:
Health care workers comprise a high-risk workgroup with respect to deterioration and early retirement. There is high prevalence of obesity and many of the workers are overweight. Together, these factors play a significant role in the health-related problems within this sector. The present study evaluates the effects of the first 3-months of a cluster randomized controlled lifestyle intervention among health care workers. The intervention addresses body weight, general health variables, physical capacity and musculoskeletal pain.
Type:
Journal article
Language:
English
Published in:
B M C Public Health, 2011, Vol 11, Issue 671
Keywords:
Adult; Blood Pressure; Cognitive Therapy; Diet; Exercise; Female; Follow-Up Studies; Health Personnel; Health Promotion; Humans; Male; Middle Aged; Musculoskeletal Pain; Occupational Health Services; Program Evaluation; Weight Reduction Programs; Work Capacity Evaluation; Workplace
Main Research Area:
Medical science
Publication Status:
Published
Review type:
Peer Review
Submission year:
2011
Scientific Level:
Scientific
ID:
2185992288

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