1 Environment, Energy, Transport - Regulation, Innovation, and Climate Policy, Department of People and Technology, Roskilde University2 The Department of Environmental, Social and Spatial Change, Roskilde University
The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business.
Main Research Area:
Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, 2010