1 Department of Public Health - Department of Science in Nursing, Department of Public Health, Health, Aarhus University2 Institute of Science in Nursing, Faculty of Health Sciences, Aarhus University, Aarhus University3 VIA University College4 Department of Public Health - Department of Science in Nursing, Department of Public Health, Health, Aarhus University
In Denmark the national guidelines for nursing documentation outlines twelve areas in which nurses have to systematically document daily care. Nutrition is one of these areas. However, the guidelines are frameworks that do not specify exactly what data nurses have to collect and which areas nurses need to document about nutrition in order to make a nursing specific documentation. This present study set out to identify a Nursing Minimum Data set for nutrition in a clinical setting. As data was used validated and available tools to screen or assess patients’ nutritional risk. A systematic literature search was undertaken identifying x eligible instruments. An inductive qualitative content analysis identified eighteen subcategories that were divided into five main categories: 1 Anthropometry such as weight, height, biochemistry, muscle mass and fat etc., 2 Ability to eat, 3 Intake, 4 Factors which indirectly affect intake and needs and 5 Stress factors. The five main categories are intended to help clinical staff make a complete nursing assessment of patients’ nutritional status in order to guide nurses to make a relevant and complete nursing documentation.
Online Journal of Nursing Informatics, 2012, Vol 16, Issue 3