1 Department of Animal Health and Bioscience, Faculty of Agricultural Sciences, Aarhus University, Aarhus University2 Heard Health and Produktion Management, Faculty of Agricultural Sciences, Aarhus University, Aarhus University3 Department of Animal Science - Epidemiology and management, Department of Animal Science, Science and Technology, Aarhus University4 unknown5 Department of Animal Science - Epidemiology and management, Department of Animal Science, Science and Technology, Aarhus University
From 2003-2006, an EU network project ‘Sustaining Animal Health and Food Safety in Organic Farming‘ (SAFO), was carried out with 26 partners from 20 EU-countries and 4 related partners from 4 candidate or new member states. The focus was the integration of animal health and welfare issues in organic farming with food safety aspects. Four very consistent conclusions became apparent: 1) The climatic, physical and socio-economic conditions vary considerably throughout Europe, leading to different livestock farming systems. This limits the possibility for technology transfer between regions, and creates several challenges for a harmonised regulation, 2) Implementing organic standards at farm level does not always ensure that animal health and welfare reach the high ideals of the organic principles, 3) To overcome these deficiencies, organic farmers and farmer organisations need to take ownership of organic values and, 4) In all participating countries, a strong need for training of farmers and in particular veterinarians in animal health promotion and organic principles was identified. The article presents a summary of papers presented at the five SAFO workshops.
Open Veterinary Science Journal, 2008, Issue 2, p. 111-116
organic livestock farming; diversity; animal health and welfare; veterinary