Agriculture accounts for 65% of the Danish land area. Habitats for wild species are characterized by small patches, surrounded by intensive agriculture. Due to extensive management, set-aside land can if located close to habitats, improve habitat structure in terms of patch size and connectivity. In 2008 set-aside schemes were abolished, leading to a decline in the area of set-aside land from 6% of all agricultural land in 2007 to 3% in 2008. We developed an indicator aiming to measure the effect of the reduced area of set-aside land on habitat structure. The indicator combines distance to habitats, potential corridors between habitats and area percentage of set-aside land. Analyses show that the halving of the area of set-aside land has led to a 55% reduction of the effect of set-aside land on habitat structure.