In the present experiment different types of fibre sources were used in high fibre diets to increase feeding quantity whilst limiting the growth of broiler breeders to industry recommended levels. Using scatter feeding, three diets (CON, commercial control diet; INF, high insoluble fibre content; and SOF, high soluble fibre content) were each fed to 10 groups of 12 broiler breeder chickens (age: 2 to 15 weeks). Similar growth rates were obtained on different quantities of food (e.g. food allocation in week 14: approx. 80, 100, and 130 g/d for CON, INF, and SOF, respectively) with all birds reaching commercial target weight at 15 weeks of age. Birds fed CON ate significantly more in a hunger test than birds on diets INF and SOF, indicating that these two high-fibre diets did reduce the level of hunger experienced by the birds. Behavioural observations carried out at 14 weeks of age showed high levels of tail pecking in birds fed CON and almost none in birds fed SOF, whereas birds fed INF were intermediate. Stereotypic pecking was most frequently seen in birds fed CON and never observed in birds fed INF. Birds on diet SOF appeared scruffier in their plumage, and the higher water content of their litter may have affected their thermoregulation. This experiment indicates that high fibre diets can alleviate the feeling of hunger currently experienced by broiler breeders, and a high ratio of insoluble fibre can reduce stereotypies and may improve the well-being of the birds.