1 Department of Marketing and Statistics, Aarhus School of Business, Aarhus BSS, Aarhus University2 MAPP - Centre for Research on Customer Relations in the Food Sector, Aarhus School of Business, Aarhus BSS, Aarhus University3 Aarhus BSS Administrative Centre - Aarhus BSS Communication, Aarhus BSS Administrative Centre, Aarhus BSS, Aarhus University4 Department of Management, Aarhus BSS, Aarhus University5 unknown6 Aarhus BSS Administrative Centre - Aarhus BSS Communication, Aarhus BSS Administrative Centre, Aarhus BSS, Aarhus University7 Department of Management, Aarhus BSS, Aarhus University
During the autumn of 2002, Aarhus School of Business decided to launch a new international MBA - with focus on the food sector. Prior to this decision lay thorough groundwork in the shape of a positive demand study among the largest food companies in Denmark, Sweden, Norway and Finland. The conclusion was clear and the task of actually developing the program began in earnest; it was hard work before the deadline for submission of the applications to the Ministry of Science, Technology and Innovation. The application was sent in time and now there was nothing left to do but wait for the assessment of the Ministry. Luckily, it all went as expected and in March 2003, the final approval arrived and the marketing of the MBA Food could really get under way.
Annual Report 2002, 2002
Uddannelse; Fødevaresektor; MAPP; Kompetenceudvikling; Handelshøjskolen i Århus; MBA; Education; Food sector; Competence development; Aarhus School of Business