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Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting)
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Larsen, John Christian
Nørby, Karin Kristiane
Beltoft, Vibe Meister
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question No EFSA-Q-2008-06
Main Research Area:
European Food Safety Authority, 2009
Technical University of Denmark