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Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on a request from the Commission on magnesium ascorbate, zinc ascorbate and calcium ascorbate added for nutritional purposes in food supplements
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Larsen, John Christian
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question number EFSA-Q-2005-087 , EFSA-Q-2005-104 , EFSA-Q-2006-229
Main Research Area:
European Food Safety Authority, 2009
Technical University of Denmark