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Melgaço mineral water and reduction of glycaemia - Scientific substantiation of a health claim related to Melgaço mineral water and reduction of glycaemia pursuant to Article 14 of Regulation (EC) No 1924/2006
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Division of Nutrition, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Melgaço naturally sparkling mineral water
Main Research Area:
European Food Safety Authority, 2009
Technical University of Denmark