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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the presence of 1,2-Benzisothiazolin-3-one as an impurity in saccharin used as a food additive
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Larsen, John Christian
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question No EFSA-Q-2004-133
Main Research Area:
European Food Safety Authority, 2006
Technical University of Denmark