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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives
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Larsen, John Christian
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question No EFSA-Q-2007-126
Main Research Area:
European Food Safety Authority, 2007
Technical University of Denmark