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Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission on Flavouring Group Evaluation 4: 2-Ethylhexyl derivatives from chemical group 2
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Larsen, John Christian
Nørby, Karin Kristiane
Beltoft, Vibe Meister
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question No EFSA-Q-2003-147
Main Research Area:
European Food Safety Authority, 2008
Technical University of Denmark