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Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements
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Larsen, John Christian
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
Question No EFSA-Q-2006-227
Main Research Area:
European Food Safety Authority, 2008
Technical University of Denmark