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Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006
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Division of Nutrition, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
FoodDTU, Center, Technical University of Denmark
risk reduction; oligomeric procyanidins; OPC Plus; health claims; microcirculation; berries
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European Food Safety Authority, 2010
Technical University of Denmark