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Scientific Opinion in relation to the authorisation procedure for health claims on calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006
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Division of Nutrition, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
FoodDTU, Center, Technical University of Denmark
cholecalciferol; osteoporosis; Calcium; health claims; osteoporotic fractures; vitamin D; bone mineral density
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European Food Safety Authority, 2010
Technical University of Denmark