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Scientific Opinion on the substantiation of health claims related to acacia gum and maintenance of normal blood cholesterol concentrations (ID 1976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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National Food Institute, Technical University of Denmark
FoodDTU, Center, Technical University of Denmark
Acacia gum, blood lipids, blood cholesterol, LDL-cholesterol concentrations, health claims.
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European Food Safety Authority, 2009
Technical University of Denmark