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Scientific Opinion on the substantiation of health claims related to boron and maintenance of bone (ID 218, 219) and maintenance of joints (ID 219, 220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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Division of Nutrition, National Food Institute, Technical University of Denmark
National Food Institute, Technical University of Denmark
FoodDTU, Center, Technical University of Denmark
EFSA-Q-2008-1005 , EFSA-Q-2008-1006 , EFSA-Q-2008-1007
bone; joints; health claims; Boron
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European Food Safety Authority, 2009
Technical University of Denmark