Impact of water activity, temperature, and physical state on the storage stability of <em>Lactobacillus paracasei </em>ssp. <em>paracasei</em> freeze-dried in a lactose matrix
- Authors:
- DOI:
- 10.1021/bp070089d
- Abstract:
- Udgivelsesdato: JUL-AUG
- Type:
- Journal article
- Language:
- English
- Published in:
- Biotechnology Progress, 2007, Vol 23, Issue 4, p. 794-800
- Main Research Area:
- Science/technology
- Publication Status:
- Published
- Review type:
- Peer Review
- Submission year:
- 2007
- Scientific Level:
- Scientific
- ID:
- 1255114