Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer
- Authors:
-
- Cardoso, Daniel R. ;
-
Olsen, Karsten
;
Close
0000-0002-0104-6292
Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet - Møller, Jens Kristian Stenbæk ;
-
Skibsted, Leif Horsfelt
Close0000-0003-1734-5016
Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet
- DOI:
- 10.1021/jf060750d
- Abstract:
- Udgivelsesdato: JUL 26
- Type:
- Journal article
- Language:
- English
- Published in:
- Journal of Agricultural and Food Chemistry, 2006, Vol 54, Issue 15, p. 5630-5636
- Main Research Area:
- Science/technology
- Publication Status:
- Published
- Review type:
- Peer Review
- Submission year:
- 2006
- Scientific Level:
- Scientific
- ID:
- 1188233
