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Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

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Authors:
  • Cardoso, Daniel R. ;
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    unknown
  • Olsen, Karsten ;
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    Orcid logo0000-0002-0104-6292
    Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet
  • Møller, Jens Kristian Stenbæk ;
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    unknown
  • Skibsted, Leif Horsfelt
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    Orcid logo0000-0003-1734-5016
    Design and Consumer Behavior, Department of Food Science, Faculty of Science, Københavns Universitet
DOI:
10.1021/jf060750d
Abstract:
Udgivelsesdato: JUL 26
Type:
Journal article
Language:
English
Published in:
Journal of Agricultural and Food Chemistry, 2006, Vol 54, Issue 15, p. 5630-5636
Main Research Area:
Science/technology
Publication Status:
Published
Review type:
Peer Review
Submission year:
2006
Scientific Level:
Scientific
ID:
1188233

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