Hammerum, Anette Marie1; Sandvag, Dorthe4; Andersen, Sigrid R.5; Seyfarth, Anne Mette6; Porsbo, Lone Jannok7; Frimodt-Møller, Niels4; Heuer, Ole Eske3
1 Department of Microbiology, Technical University of Denmark2 Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark3 National Food Institute, Technical University of Denmark4 Statens Serum Institut5 unknown6 Division of Food Microbiology, National Food Institute, Technical University of Denmark7 Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark
The occurrence of sulphonamide resistance was investigated in 998 Escherichia coli isolates, obtained from pig faeces collected at slaughter, Danish pork collected at retail outlets and from faeces from healthy persons in Denmark. In total 18% (n = 35), 20% (n = 38) and 26% (n = 161) of the E. coli isolates obtained from humans, pork and pigs, respectively, were resistant to sulphonamide. All sulphonamide resistant E. coli isolates were investigated for the presence of sul1, sul2, sul3 and intl1 genes by PCR. The sul1 gene was detected in 40% (n = 14), 29% (n = 11) and 55% (n = 88) of the sulphonamide resistant isolates from humans, pork and pigs, respectively. The sul2 gene was detected in 80% (n = 28), 76% (n = 29) and 50% (n = 81) of isolates from humans, pork and pigs, respectively. None of the human isolates were PCR-positive for sul3, whereas sul3 was present in 5% of the pork isolates and 11% of the pig isolates. Of the 113 sul1 positive isolates, 97 carried the integron-associated integrase gene hall. All 20 sul3 positive isolates were positive for intl1, and in 12 of these isolates sul3 was the only sulphonamide resistance gene detected. The origin of sul1 and sul2 found in isolates from healthy humans is speculative, but their spread from pigs to humans via the food chain is possible.
International Journal of Food Microbiology, 2006, Vol 106, Issue 2, p. 235-237